Now Playing: sharing from my recipe files
Topic: Other Hobbies
Are you going to be entertaining this summer - or have you been asked to bring a dish for a get-together? My son gave me this recipe for a spicy relish to be eaten as a dip with tortilla chips. Oh Yeah! This is good!
2 15-oz cans black eyed peas
1 15-oz can black beans
1 15-oz can yellow niblet corn
2 small cans chopped green chilies
1 15-oz can white shoe peg corn
1 16-oz bottle Italian dressing
1 bunch spring onions, chopped
1 bell pepper, deseeded and chopped
2 jalapeno peppers, deseeded and chopped.
3 tomatoes, chopped
Drain & rinse all wet ingredients, combine with chopped ingredients. Pour in dressing and mix well. Marinate at least overnight. Drain and serve with tortilla chips. Makes 3 to 3.5 quarts.