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Group One
In & Out of Studio 3D
Saturday, 30 January 2010
Favorite Foods
Topic: cookbook

It's been quite a while since I shared some of my favorite recipes. So here are a few for you to try out.

CHESTNUT CHICKEN

Invented by Debbie Dodd

½ onion chopped

1 t. minced garlic

1/8 c. each margarine and olive oil

4 chicken breast, cubed

2 cans water chestnuts, cut match stick style

1 can bamboo shoots

1 can whole cashews

to taste: Mongolian fire oil, ginger, Yoshida’s gourmet sauce, soy sauce, Worcestershire, teriyaki sauce

Sauté onion and garlic in margarine and oil. Add chicken and cook till done. Add water chestnuts, bamboo shoots and cashews. Make sauce over all adjusting as you go. Cook 5 minutes to blend flavors.

 

 

CHICKEN & NOODLES ALMONDINE

Invented by Debbie Dodd

4 cups water

2 cubes chicken bouillon

¼ t. curry powder

1 t. garlic powder

2 T. onion flakes

2 t. tarragon

2 t. basil

1 T. sugar

1 t. cinnamon

whole chicken breast

2 cups dried noodles

1 cup whole almonds

Make stock of all liquid and spices. Bring to boil. Drop in finely cut pieces of chicken. Cook 2-3 minutes. Drop in noodles and almonds. Simmer till noodles are done. Drain. Toss with ¼ cup olive oil to coat. Serve.

 

TERIAKI SAUCE

Makes 1 gallon

1 quart vegetable oil

½ gallon soy sauce

3 cups brown sugar

3 Tbsp garlic powder

3 Tbsp ginger powder

2/3 cup fruit juice

            Stir well into 1 gallon container. Keeps months in fridge. Stir before each use.

 

Enjoy!

Ddd


Posted by studio3d@ccgmail.net at 6:00 AM PST

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