Topic: In The Kitchen
Every time I visit at my son's house I come back inspired (challenged) by my multi-talented daughter-in-law. This time I was inspired to try making no-knead artisan bread. Awesome stuff to eat - easy to make.
I followed the master recipe in the book Artisan bread in five minutes a day : the discovery that revolutionizes home baking by Jeff Hertzberg
It is a wet dough that keeps in the fridge for up to a week while you take off portions to bake up fresh. I baked two loaves right away and kept two in the fridge to bake in the next few days. I will defininately be making more of this!
Here are my first two BEAUTIFUL loaves: