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Group One
In & Out of Studio 3D
Sunday, 9 September 2012
First an Artist, Now an Artisan
Topic: In The Kitchen

Every time I visit at my son's house I come back inspired (challenged) by my multi-talented daughter-in-law. This time I was inspired to try making no-knead artisan bread. Awesome stuff to eat - easy to make.

I followed the master recipe in the book Artisan bread in five minutes a day : the discovery that revolutionizes home baking by Jeff Hertzberg

It is a wet dough that keeps in the fridge for up to a week while you take off portions to bake up fresh. I baked two loaves right away and kept two in the fridge to bake in the next few days. I will defininately be making more of this!

Here are my first two BEAUTIFUL loaves:

 

 

YUMMO!

Ddd


Posted by studio3d@ccgmail.net at 12:01 AM PDT

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