Topic: In The Kitchen
When I got tired or making mock apple pies from the zucchini I decided to make a couple of pans of mock apple crisp. I modified two recipes - one for mock apple crisp and one for apple crisp, combined the two and then added a few other refinements.
I placed the crumb topping in a vacuum seal bag, covered the crisp with foil, wrote instructions on the foil, taped the crisp to the outside and put them in the freezer.
When we were having a LOT of people over for a BBQ I only had to take them from the freezer, pour 1/3 c apple juice over the top, cruble the topping and spread it and they were ready to bake (uncovered).
Look how nice the 9 x 13 desserts look!
They were served with vanilla ice cream and, trust me, you can truly not tell they are zucchini instead of apple.