Topic: In The Kitchen
Mid-October the tomatoes started falling off the vines whether they were ripe or totally green. I picked (and picked up) all of them, washed and sorted them and this is what I ended up with.
First, all the ripe ones:
Then, the ones that were starting to turn. These will ripen in the kitchen window:
Followed by the totally green ones that were larger which I sliced to bread and freeze to make fried green tomatoes. These made three layers on a cookie sheet in the freezer:
Finally, the ends and sides of the sliced ones and chunks of totally green ones that were not large enough to slice. These went through the food processor and got bagged for the freezer to make green tomato bread later:
I ended up with enough chopped tomato to make 20 loaves.